Yield: About 6 dozen Ingredients: ½ pound (2 sticks) butter, slightly softened ¾ cup granulated sugar ¾ cup firmly packed brown sugar 2 eggs 1 teaspoon real vanilla extract 1-¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1 package (11 ounces) butterscotch flavored morsels Preparation:
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