Serves: 4 Ingredients: 1 can refrigerated crescent roll dough 2 Tablespoons cinnamon sugar 1 large apple – Granny Smith preferred, but any apple is good 1 stick butter, at room temperature ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup Mountain Dew (or Sprite soda) Preparation: Preheat oven to 350° Unroll the crescent roll dough
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Serves: 6-8 Ingredients: 1 can (20 ounces) Apple Pie Filling 1 box (15.25 ounces) Spice Cake mix 1 cup (2 sticks) butter Preparation: Lightly spray the crock pot with cooking spray. Spread the apple pie filling in the bottom of the crock pot. Sprinkle the cake mix over the apple pie filling. Do not stir.
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Serves: 16 Ingredients: 1 head cabbage, shredded 2 each apple, diced 1 large can of pineapple tidbits, drained ½ cup walnuts, chopped (optional) ½ cup seedless raisins ½ cup mayonnaise-type salad dressing Preparation: In large mixing bowl, mix all ingredients. Can be served immediately or chilled. Notes: Bear in mind the amount of salad dressing
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