Serves: 8 Ingredients: 2 eggs 1 cup sour cream 1 can (14 ounces) creamed corn 1 can (14 ounces) whole kernel corn, undrained 1 can (4 ounces) chopped green chiles, drained ½ cup (1 stick) butter, melted 1 package (8 ounces) Jiffy cornbread mix 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350°
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