Serves: 4 Ingredients: 1 chuck roast, 3- to 4-pounds, boneless 1 package (1 ounce) dry au jus gravy mix 1 package (1 ounce) dry Hidden Valley ranch dressing mix 4 tablespoons (½ stick) butter 4-6 Pepperoncini peppers, and a splash of the juice Preparation: Put the chuck roast in the crock pot. Sprinkle it with
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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Serves: 4 Ingredients: 2 pounds chuck roast 2 tablespoons A-1® Steak Sauce ½ envelope onion soup mix 1 can Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 300° Line roasting pan with enough aluminum foil that it will fill the pan and be able to fold foil over top of roast and be
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