Yields: 2 pastries Ingredients: 1 Pillsbury® refrigerated pie crust (or a home made single pie crust) ¼ cup butter, melted ¼ cup sugar plus 1 tablespoon sugar ½ teaspoon ground cinnamon Preparation: Preheat oven to 375° Line cookie sheets with parchment paper Unroll crust. Cut into 14 dough strips 3/4″ wide but do not separate.
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