1 December, 2013
Popovers – Made With Muffin Tins
1 cup flour, sifted
½ teaspoon salt
1 cup milk
2 large eggs
1 tablespoon sugar
Preheat oven to 425°
Beat ingredients with electric mixer just until smooth and pour into well-greased deep muffin cups (¾ full.)
Bake for 35 – 45 minutes until golden brown and serve immediately with your choice of butters or jams.
Do not double this recipe. If you need more than 6 popovers, make these in batches.
It is important to keep oven door closed tightly while baking and don’t peek or the popovers will fail/collapse.
Popovers are supposed to be light and airy. The secret is a very light touch in mixing and a very hot oven for baking.
Best served piping hot – but if not serving immediately, you can poke a small hole in each to release steam and then microwave 6-8 seconds.