Serves: 4 Ingredients: 4 cups chicken broth ½ teaspoon salt 1 cup regular grits 2 tablespoons butter 6 green onions, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 cup shredded sharp cheddar cheese, divided 1 cup shredded Monterey jack pepper cheese 1 pound fresh small shrimp, peeled and cooked 1 (10 ounce)
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