Serves: 4 Ingredients: 1 pound smoked sausage – any flavor, Andouille recommended 2 Tablespoons butter 4 cloves garlic, minced 1 green pepper, chopped 1 medium size white onion, chopped 3 stalks celery, chopped 1 can (14.5 ounces) diced tomatoes 1 teaspoon salt 1 teaspoon Tony Chacherie’s Cajun Seasoning, or to taste 2-3 cups chicken stock
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