HomeAppetizer Tangy Cocktail Weiners
11 July, 2012

Tangy Cocktail Weiners

Comments : 1 Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on by : Linda Tags: , ,

Recipe Category:Appetizer

Serves: 4

Ingredients:
¾ cup mustard sauce
1 cup currant jelly
1 pound Lil Smokies cocktail wieners

Preparation:
Mix mustard and jelly together in medium saucepan over low heat.

Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping.

Notes:
Instead of Lil Smokies, you can use regular hot dogs cut into bite size pieces.

This works well in a crock pot.

1 COMMENT

One thought on : Tangy Cocktail Weiners

  • Noreen
    November 19, 2014 at 10:20 pm

    I made these with Lil Smokies over the weekend for watching football. I used grape jelly because I didn’t have currant jelly on hand, and I poured the extra sauce from the pan into a little side dish for dipping.
    My 8 year old grandson thought they were spectacular. He gobbled them up and really enjoyed picking up each Smokie with a toothpick and dipping them in the tangy sauce.

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