HomeAppetizer Tangy Cocktail Weiners

Tangy Cocktail Weiners

Comments : 1 Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on by : Linda Tags: , ,

Recipe Category:Appetizer

Serves: 4

¾ cup mustard sauce
1 cup currant jelly
1 pound Lil Smokies cocktail wieners

Mix mustard and jelly together in medium saucepan over low heat.

Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping.

Instead of Lil Smokies, you can use regular hot dogs cut into bite size pieces.

This works well in a crock pot.


One thought on : 1

  • Noreen
    November 19, 2014 at 10:20 pm

    I made these with Lil Smokies over the weekend for watching football. I used grape jelly because I didn’t have currant jelly on hand, and I poured the extra sauce from the pan into a little side dish for dipping.
    My 8 year old grandson thought they were spectacular. He gobbled them up and really enjoyed picking up each Smokie with a toothpick and dipping them in the tangy sauce.

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