11 July, 2012
Tangy Cocktail Weiners
¾ cup mustard sauce
1 cup currant jelly
1 pound Lil Smokies cocktail wieners
Mix mustard and jelly together in medium saucepan over low heat.
Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping.
Instead of Lil Smokies, you can use regular hot dogs cut into bite size pieces.
This works well in a crock pot.