14 July, 2012

Sweet Cocktail Wieners with a Kick

Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on July 14, 2012 by : Linda Tags: Hot Dogs, Kielbasa, Linda

Recipe Category:Appetizer

Serves: 12-16

Ingredients:
12 ounces chili sauce
12 ounces grape jelly
4 packages hot dogs, cut into bite sized pieces

Preparation:
Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally.

Add hot dog pieces to sauce, simmer until warm. Serve hot.

Notes:
Instead of hot dogs, you can use little cocktail wieners.

Good idea to put these in a crock pot to keep warm.

This works well in a crock pot