14 July, 2012
Sweet Cocktail Wieners with a Kick
Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on by : Linda Tags: Hot Dogs, Kielbasa, Linda
12 ounces chili sauce
12 ounces grape jelly
4 packages hot dogs, cut into bite sized pieces
Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally.
Add hot dog pieces to sauce, simmer until warm. Serve hot.
Instead of hot dogs, you can use little cocktail wieners.
Good idea to put these in a crock pot to keep warm.
This works well in a crock pot