18 May, 2012
Pineapple Dip
![](http://www.familyandfriendsrecipes.com/wp-content/uploads/2015/03/fafr-need-photo.jpg)
Recipe Category:Appetizers
Serves: 8
Ingredients:
1 pint fat free sour cream
1 package instant vanilla pudding
20 ounces pineapple chunks in juice
Preparation:
Drain the juice from the pineapple chunks into a mixing bowl, put pineapple chunks aside.
Add sour cream and pudding mix to pineapple juice and blend well.
Chill in refrigerator for at least two hours before serving.
Notes:
Serve with reserved pineapple chunks and other assorted fruits.
Recipe By: Jane Furbush (Linda Bradhaw’s neighbor)