HomeAppetizer Pineapple Dip
18 May, 2012

Pineapple Dip

Recipe Category:Appetizers

Serves: 8

Ingredients:
1 pint fat free sour cream
1 package instant vanilla pudding
20 ounces pineapple chunks in juice

Preparation:
Drain the juice from the pineapple chunks into a mixing bowl, put pineapple chunks aside.

Add sour cream and pudding mix to pineapple juice and blend well.

Chill in refrigerator for at least two hours before serving.

Notes:

Serve with reserved pineapple chunks and other assorted fruits.

Recipe By: Jane Furbush (Linda Bradhaw’s neighbor)