Serves: 6-8 Ingredients: 2 tablespoons butter ½ cup orange juice ½ cup brown sugar, packed 32 ounces yams, drained 21 ounces apple pie filling ¾ cup raisins, seedless Preparation: Preheat oven to 350° In a 2 quart casserole, melt butter on stove top over low heat. Add orange juice and brown sugar, and over low
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Yield: About 2 dozen small cookies Ingredients: ¼ pound butter, at room temperature ⅓ cup sugar 1 each egg ½ teaspoon baking powder 1 ⅓ cups flour Preparation: Preheat oven to 425° In a mixing bowl, cream butter and sugar using electric hand beater. Add egg, mix well. In a separate bowl, add ½ teaspoon.
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Yields: About 5 Dozen cookies Ingredients: 1 cup (2 sticks) butter, at room temperature ¾ cup granulated sugar ¾ cup packed dark brown sugar 1 teaspoon real vanilla extract 2 large eggs 2-¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (a 12 ounce package) semi-sweet chocolate chips 1 cup chopped
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