Yield: About 2 dozen small cookies Ingredients: ¼ pound butter, at room temperature ⅓ cup sugar 1 each egg ½ teaspoon baking powder 1 ⅓ cups flour Preparation: Preheat oven to 425° In a mixing bowl, cream butter and sugar using electric hand beater. Add egg, mix well. In a separate bowl, add ½ teaspoon.
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