16 December, 2012
Granddad Manvell’s Cherished Holiday Butter Cookies
Yield: About 2 dozen small cookies
¼ pound butter, at room temperature
⅓ cup sugar
1 each egg
½ teaspoon baking powder
1 ⅓ cups flour
Preheat oven to 425°
In a mixing bowl, cream butter and sugar using electric hand beater. Add egg, mix well. In a separate bowl, add ½ teaspoon. baking power to flour and mix well. Add flour mixture to butter and sugar mixture. Beat until mixed well. Using a cookie press, place cookies about 2 inches apart on the cookie sheet.
Bake until light golden brown. Do not overbake.
Recipe By: William Manvell, Linda’s grandfather