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3 September, 2013

Hot Fudge Pudding Cake

Comments : 1 Posted in : Cakes, Desserts, Puddings on by : Linda Tags: , ,

Serves: 8

Ingredients:
1¼ cups sugar, divided
1 cup flour
7 tablespoons Baking cocoa, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
⅓ cup butter, melted
1½ teaspoons vanilla extract
½ cup light brown sugar, packed
1¼ cups water, hot

Preparation:
Preheat oven to 350°

In medium mixing bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter, and vanilla; beat until smooth. Pour batter into a square 8ʺ x 8ʺ x 2ʺ or 9ʺ x 9ʺ x 2ʺ inches.

In small bowl, combine ½ cup sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Slowly and gently pour the hot water over the top; do not stir.

Bake 40 minutes or until center is almost set. Let stand 15 minutes: spoon into dessert dishes, spooning sauce from the bottom of the pan over top. Garnish with ice cream or whipped cream.

Notes:

1 COMMENT

One thought on : Hot Fudge Pudding Cake

  • Linda
    September 3, 2013 at 5:31 pm

    If you only have dark brown sugar, try using only ¼ cup and mix it with ¼ cup of white sugar. I remember that shortly after I found this recipe and made it at home and loved it, I went to Mom’s house and, anxious to show off the recipe and I made it at her place, but she only had dark brown sugar. I made the recipe with the ½ cup dark brown sugar instead of light brown sugar and did not like it at all. Everyone was very polite and said it was good, but I thought it was awful. I was mortified! Here I was trying to show off my cooking skills and it came out badly!

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