23 April, 2014
Broiled Peaches with Cinnamon
1 large can (29 ounces) Peach Halves in Heavy Syrup
1 Tablespoon ground cinnamon
Preheat oven to Broil
Place peach halves and syrup in a 9″ round metal cake pan, pitted side up. Sprinkle cinnamon on each peach.
Broil 2 minutes or just until heated through. Watch carefully so they do not burn.
Transfer to a serving dish or individual custard cups. Spoon hot peach syrup over each peach. Serve immediately as a side dish to ham or pork roast.
Each large can holds 9-10 peach halves.
Also makes a nice dessert when topped with a dollop of vanilla ice cream.