HomeDesserts Broiled Peaches with Cinnamon
23 April, 2014

Broiled Peaches with Cinnamon

Posted in : Desserts, Peach, Side Dish on by : Beryl Tags: ,

Serves: 6

Ingredients:
1 large can (29 ounces) Peach Halves in Heavy Syrup
1 Tablespoon ground cinnamon

Preparation:
Preheat oven to Broil

Place peach halves and syrup in a 9″ round metal cake pan, pitted side up. Sprinkle cinnamon on each peach.

Broil 2 minutes or just until heated through. Watch carefully so they do not burn.

Transfer to a serving dish or individual custard cups. Spoon hot peach syrup over each peach. Serve immediately as a side dish to ham or pork roast.

Notes:
Each large can holds 9-10 peach halves.

Also makes a nice dessert when topped with a dollop of vanilla ice cream.

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