23 April, 2014
Broiled Peaches with Cinnamon
Posted in : Desserts, Peach, Side Dish on by : Beryl Tags: Beryl, PeachesServes: 6 Ingredients: 1 large can (29 ounces) Peach Halves in Heavy Syrup 1 Tablespoon ground cinnamon Preparation: Preheat oven to Broil Place peach halves and syrup in a 9″ round metal cake pan, pitted side up. Sprinkle cinnamon on each peach. Broil 2 minutes or just until heated through. Watch carefully so they do
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