16 February, 2013
Lemon Pudding Cake
6 tablespoons flour
6 tablespoons butter, melted
2 cups sugar, divided
4 each eggs, separated
1 ½ cups milk
1 each lemon, peeled and grated
2 tablespoons lemon juice
confectioner’s sugar for dusting
Preheat oven to 350°
Grease a 2 qt. baking dish
In a large mixing bowl, combine flour, butter, and 1 ½ cups sugar. Beat egg yolks, add to mixing bowl along with milk and lemon peel. Mix well. Add lemon juice.
In another bowl, beat egg whites until stiff, slowly adding remaining ½ cup sugar while beating. Fold into batter.
Pour into baking dish. Place the dish into a shallow pan of hot water and bake for 55 – 60 minutes or until lightly browned.
Serve warm or chilled, with confectioner’s sugar dusted on top.
A slightly different version of this recipe is on the Land O’Lakes official web site blog, Recipe Buzz, with step by step directions. Why not try both and let us know your thoughts in the comments?
Thank you to Land O’Lakes for the photo of a lemon pudding cake. This looks just like what my mom used to bake for us.