6 February, 2013
Cheater Baked Beans
28 ounces B&M original baked beans
¼ pound bacon, sliced ⅛ʺ thick
1 each onion, diced
¼ teaspoon oregano
¼ teaspoon Italian seasoning
1 dash salt and pepper
¼ cup molasses
¼ cup light brown sugar, packed
Preheat oven to 350°
Remove lump of pork fat from can of baked beans.
On stovetop, cook bacon and onions together until onions are tender. Pull out a few strips of bacon and set aside.
In large baking dish, mix all other ingredients together, then top with reserved bacon.
Bake one hour (½ hour past bubbly point.)