Serves: 8 Ingredients: ½ cup butter, softened ¾ cup sugar 1 dash salt 3 large eggs, lightly beaten 1 can (20 ounces) crushed pineapple, half drained 5 slices white sandwich bread (fresh or stale), cubed Preparation: Preheat oven to 325° In mixing bowl, using electric hand mixer, cream butter and sugar, add eggs and beat.
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