Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
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