16 February, 2015

Simply Roasted Pork Loin Roast With Apricot Glaze

Posted in : Apricot, Main Dish, Pork on February 16, 2015 by : Linda Tags: Apricot Preserves, apricot sauce, Linda, peach brandy, Pork Loin, Pork Roast, Roast, Roast Pork, Roast Pork Loin with Glaze

Servings Per Recipe: 14

Ingredients

1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon fresh ground black pepper
1 (3 lb) boneless pork loin, trimmed and cut in half lengthwise
cooking spray
½ cup apricot preserves
2 ounces peach brandy (optional but recommended)

Directions

1. Preheat oven to 425°.
2. Combine salt, oregano and pepper in a small bowl.
3. Rub evenly over pork.
4. Place both pork pieces on a rack coated with cooking spray; place rack in a shallow roasting pan.
5. Bake at 425°s for 40 minutes.
6. Meanwhile, place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
7. Stir in the peach brandy and keep the sauce warm over low heat.
8. Brush ½ the apricot sauce evenly over pork.
9. Bake an additional 10 minutes or until meat thermometer registers 155°
10. Brush remaining sauce evenly over pork.
11. Let stand 10 minutes before slicing.

Modified from a recipe found on Food.com’s website