10 October, 2012
Orange Marmalade Sauce for Roast Duckling
![](http://www.familyandfriendsrecipes.com/wp-content/uploads/2015/03/fafr-need-photo.jpg)
Yields: 12 ounces – enough for one duck
Ingredients:
10 ounces orange marmalade
1 ounce chicken stock
1 ounce cooking sherry
1 dash seasoned salt
Preparation:
Mix all ingredients. Thin with more chicken stock or sherry, if desired. Warm just before serving over duck.
Notes: