HomeFruits Apricot Apricot Sauce for Roast Duckling

Apricot Sauce for Roast Duckling

Posted in : Apricot, Cooking with Wine/Alcohol, Sauces on by : Linda Tags: , , ,

Yields: 12 ounces – enough for one duck

10 ounces apricot preserves
1 ounce chicken stock
1 ounce apricot brandy
1 dash seasoned salt
ΒΌ ounce brandy, optional

Mix all ingredients. Thin with more stock or brandy if desired. Warm just before serving over duck.


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