10 October, 2012

Apricot Sauce for Roast Duckling

Posted in : Apricot, Cooking with Wine/Alcohol, Sauces on October 10, 2012 by : Linda Tags: Brandy, Duck, Duckling, Linda

Yields: 12 ounces – enough for one duck

Ingredients:
10 ounces apricot preserves
1 ounce chicken stock
1 ounce apricot brandy
1 dash seasoned salt
¼ ounce brandy, optional

Preparation:
Mix all ingredients. Thin with more stock or brandy if desired. Warm just before serving over duck.

Notes: