HomeFruits Apricot Apricot Sauce for Roast Duckling
10 October, 2012

Apricot Sauce for Roast Duckling

Yields: 12 ounces – enough for one duck

Ingredients:
10 ounces apricot preserves
1 ounce chicken stock
1 ounce apricot brandy
1 dash seasoned salt
ΒΌ ounce brandy, optional

Preparation:
Mix all ingredients. Thin with more stock or brandy if desired. Warm just before serving over duck.

Notes:

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