Yields: 12 ample cookie bars Ingredients: 8 Tablespoons butter 1 ½ cups light brown sugar 1 ½ cups flour 1 ½ teaspoons baking powder ½ teaspoon salt 2 each eggs 1 ½ teaspoons vanilla extract ¾ cup pecans, chopped – optional ¼ cup walnuts, chopped – optional Preparation: Preheat oven to 325° Lightly spray baking
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