2 May, 2013

Linda’s Dump Cake

Comments : 1 Posted in : Cakes, Desserts, Pecans, Pineapple, Walnuts on May 2, 2013 by : Linda Tags: Dump Cake, Easy, Linda, Pecans, Pineapple, Walnuts

Serves: 8

Ingredients:
1 can (16 ounces) crushed pineapple, undrained
1 package yellow cake mix
1 can (21 ounces) prepared pie filling (your choice of flavor)
1 ½ sticks butter, sliced thin

Preparation:
Preheat oven to 350°

Dump pineapple, including its juice, cake mix and pie filling into 13ʺ x 9ʺ x 2ʺ pan and stir until just mixed. Top with slices of butter.

Bake 1 hour.

Notes:

If desired, spread ¼ cup of chopped nuts (walnuts, pecans, cashews or pistachios) over top of cake after baking.

Serve warm, with ice cream, for a luscious dessert.