6 June, 2013

Mary Harvey’s BBQ Sauce For Chicken

Comments : 1 Posted in : Sauces on June 6, 2013 by : Beryl Tags: Bar-B-Que, Barbecue, BBQ, Beryl, Chicken, Mary Harvey

Yields: About 1/2 cup of Sauce

Ingredients:
1 teaspoon Worcestershire sauce
¼ cup chopped onions
2 tablespoons white sugar
2 tablespoons dark brown sugar
⅛ teaspoon pepper
¼ cup ketchup
3 tablespoons vinegar, cider

Preparation:
Mix all ingredients in a medium saucepan and simmer for 5 minutes.

Serve over grilled chicken.

Notes:
Double or triple this recipe if cooking for a crowd.