Yields: About 1/2 cup of Sauce Ingredients: 1 teaspoon Worcestershire sauce ¼ cup chopped onions 2 tablespoons white sugar 2 tablespoons dark brown sugar ⅛ teaspoon pepper ¼ cup ketchup 3 tablespoons vinegar, cider Preparation: Mix all ingredients in a medium saucepan and simmer for 5 minutes. Serve over grilled chicken. Notes: Double or triple
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