Serves: 8-10 Ingredients: 5 pounds Yukon Gold potatoes 1 pound fresh green beans, trimmed and cut into 1 inch pieces 4 quarts of salted boiling water, divided, for cooking the potatoes and beans 4 ounces cream cheese, softened 1 ¼ cup light mayonnaise 1 bottle (8 ounces) light blue cheese dressing ½ teaspoon salt ½
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