HomeVegetables Potato Blue Cheese Potato Salad
12 August, 2014

Blue Cheese Potato Salad

Serves: 8-10

Ingredients:
5 pounds Yukon Gold potatoes
1 pound fresh green beans, trimmed and cut into 1 inch pieces
4 quarts of salted boiling water, divided, for cooking the potatoes and beans
4 ounces cream cheese, softened
1 ¼ cup light mayonnaise
1 bottle (8 ounces) light blue cheese dressing
½ teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
1 medium red onion, diced
Fresh chives or dill for garnish, if desired

Preparation:
Peel potatoes, if desired, and cook in salted water approximately 20 minutes. Drain and rinse under cool water. Cut into cubes and set aside.

While potatoes are cooking, bring a pot of slated water to a boil and add the green beans. Cook 5 minutes or until crisp tender. Drain; rinse under cool water.

In a large bowl, stir cream cheese, blue cheese dressing, mayonnaise, salt and pepper. Mix well. Add the potatoes, green beans, garlic and onion. Mix well.

Refrigerate until ready to serve.

Notes:

Garnish with fresh chopped chives or dill, if desired.

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