HomeMain Dish Beef Beryl’s Corned Beef

Beryl’s Corned Beef

Posted in : Beef, Irish on by : Beryl Tags: ,

Serves: 4

1 flat cut, corned beef brisket, 2- 3 pounds, with packet of spices

Preheat oven to 350°

Remove the corned beef from the package, rinse and place in a baking dish generously lined with aluminum foil. Sprinkle the spices from the packet over the top of the meat, and add ¼ cup water. Fold up the foil to enclose the meat.

Bake for 2 ½ to 3 hours, then uncover the foil bake an additional ½ hour until browned.


We like the baked method better than the traditional boiling in water method.

A friend uses this recipe but for the final 30 minutes of baking adds 2-3 Tablespoons of brown sugar sprinkled across the top. I haven’t tried that, but it sounds good!

Instead of serving boiled cabbage wedges with the corned beef, try broiling cabbage steaks, instead.

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