Serves: 10-12 Ingredients: 2 packages (3.9 ounces each) devil’s food chocolate instant pudding mix 4 cups skim or lowfat milk, divided 1 package (8 ounces) cream cheese, at room temperature 24 ladyfingers 32 Oreo cookies, with additional for garnish 1 carton (12 ounces) whipped topping, such as Cool Whip, thawed Preparation: In a large bowl,
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Serves: 6 Ingredients: 5 small zucchini 3 tomatoes 2 onions Salt and pepper to taste Basil to taste ¼ stick butter Preparation: Preheat oven to 375° Cut zucchini, skin left on, length-wise into 4 pieces each. Cut tomatoes and onions into wedges. Arrange the vegetables in a 12″ x 7″ baking dish, alternating zucchini, tomato,
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Serves: 10 Ingredients: 10 ounces fresh spinach, rinsed and drained 1 cup celery, sliced 1 pint strawberries, sliced 1 cup pecans Preparation: Put spinach, celery, strawberries and pecans in large salad bowl. Mix with dressing mixture and chill. Dressing: ¼ cup sugar 1 cup salad oil ⅓ cup red wine vinegar 1 teaspoon dry mustard
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Serves: 6 Ingredients: 1 large can (29 ounces) Peach Halves in Heavy Syrup 1 Tablespoon ground cinnamon Preparation: Preheat oven to Broil Place peach halves and syrup in a 9″ round metal cake pan, pitted side up. Sprinkle cinnamon on each peach. Broil 2 minutes or just until heated through. Watch carefully so they do
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Serves: 8 Ingredients: ½ cup butter, softened ¾ cup sugar 1 dash salt 3 large eggs, lightly beaten 1 can (20 ounces) crushed pineapple, half drained 5 slices white sandwich bread (fresh or stale), cubed Preparation: Preheat oven to 325° In mixing bowl, using electric hand mixer, cream butter and sugar, add eggs and beat.
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Serves: 6 Ingredients: 1 can (14.5 ounces) canned red salmon, drained and flaked 2 cups soft bread crumbs 1 large egg, beaten ½ cup milk 2 tablespoons minced onions 1 ½ teaspoons salt 2 tablespoons butter, melted 2 tablespoons lemon juice, fresh or bottled Preparation: Preheat oven to 375° Grease a loaf pan. In medium
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Serves: 4 Ingredients: 2 pounds chuck roast 2 tablespoons A-1® Steak Sauce ½ envelope onion soup mix 1 can Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 300° Line roasting pan with enough aluminum foil that it will fill the pan and be able to fold foil over top of roast and be
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Serves: 9 Ingredients: 3 ounces vanilla pudding mix (not instant) 3 ounces lemon Jello 3 ounces raspberry Jello 2 tablespoons lemon juice 16 ounces whole cranberry sauce ½ cup celery, chopped ¼ cup pecans, chopped 1 envelope Dream Whip ½ teaspoon ground nutmeg 3 cups water Preparation: In saucepan, combine pudding mix, lemon Jello and
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Serves: 6 Ingredients: 2 pounds stew meat, cut into 1-2 inch cubes 3 each carrot, sliced 2 each onion, sliced 3 each potato, sliced 1 can Healthy Recipe Cream of Tomato Soup ½ can water 1 teaspoon salt 1 dash pepper 1 each bay leaf ½ cup pickle juice 1 cup peas, frozen Preparation: Preheat
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Serves: 4 Ingredients: 3 tablespoons butter, divided 2 tablespoons flour 1 cup chicken broth salt and pepper ⅛ teaspoon nutmeg 1 pound scallops* buttered bread crumbs Parmesan cheese Preparation: Preheat oven broiler In a small sauce pan, melt 2 tablespoons butter, stir in flour, slowly add broth. Return to heat, stirring constantly until sauce is
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