Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
Read more