Serves: 4 Ingredients: 1 large jar of dried beef (sliced into strips) 4 tablespoons of butter 4 tablespoons of flour 4 cups of milk 4 twists of pepper grinder 8 pieces of toast Preparation: In a cast iron skillet, on medium heat melt butter. Then add flour and whisk around until it absorbs the butter.
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Serves: 6 Ingredients: 1 USDA Prime Beef Rib Roast, 3 – 5 pounds with at least 3 ribs 4 Tablespoons seasoning rub, such as McCormick’s Montreal Steak Preparation: Preheat oven to 450° Generously rub the roast with the seasoning mix on all sides. Place the roast, ribs on the bottom, into a shallow baking pan
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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Serves: 4 Ingredients: 2 Tablespoons vegetable oil 1 pound sirloin or chuck steak, cut into ½” cubes 1 teaspoon “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 1 cup hot water 1 sweet onion (Vidalia or Mayan), chopped 4 stalks celery, chopped 2 teaspoons garlic powder 3 teaspoons salt, divided 2
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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Serves: 4 Ingredients: 1 each beef bouillon cube ½ cup water, hot ½ package onion soup mix 1 pound ground beef, browned and drained 1 can corn, drained 4 servings Instant mashed potatoes, prepared as directed 1 tablespoon butter, sliced thin Preparation: Preheat oven to 350° Melt bouillon cube in the hot water. Mix ground
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Serves: 8 Ingredients: ½ cup soft, fresh breadcrumbs ¼ cup V8 spicy-hot vegetable juice ¼ cup buttermilk 1 medium sweet onion, minced 1 tablespoon vegetable oil 1 large egg ¼ cup finely chopped fresh basil 1 tablespoon Dijon mustard 1 teaspoon sea salt ½ teaspoon ground black pepper 1 ¾ pounds ground round 1 cup
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Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
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Serves: 4 Ingredients: 2 pounds chuck roast 2 tablespoons A-1® Steak Sauce ½ envelope onion soup mix 1 can Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 300° Line roasting pan with enough aluminum foil that it will fill the pan and be able to fold foil over top of roast and be
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Serves: 4 Ingredients: 1 packet (0.7 ounce) dry Italian salad dressing mix 1 packet ( 1 ounce) dry Ranch dressing mix 1 packet ( 0.75 ounce) dry brown gravy mix 1 cup cold water 1 boneless chuck roast, about 3 pounds Preparation: In a small bowl, empty all three seasoning packets and stir in 1
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