HomeMain Dish Archive by category "Beef" (Page 3)

Western Mac

Western Mac
Posted in : Beef, Corn, Main Dish, Pastas on by : Linda
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Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
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Poor Man’s Stroganoff

Poor Man’s Stroganoff
Posted in : Beef, Main Dish on by : Linda
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Serves: 4 Ingredients: 1 pound 92% ground beef 2 cans cream of mushroom soup, condensed ¾ cup fat free sour cream 1 package noodles, cooked as directed Preparation: While noodles are cooking, brown hamburger, drain the grease. Mix in the soup and sour cream. Mix it well. Warm this mixture thoroughly over low heat. Pour
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Beef and Belgian Beer Stew

Beef and Belgian Beer Stew
Posted in : Beef, Crock Pot, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 1 Tablespoon cooking oil 2 – 3 pounds London Broil (or beef round steak), cut into 1-2 inch cubes 2 medium-size sweet Vidalia or Mayan onions, peeled and sliced 3 Tablespoons flour 2 Tablespoons brown sugar 1 bottle (12 ounces) Belgian-style golden ale (recommend Prangster or Blue Moon) at room temperature ½
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Sweet Cocktail Wieners with a Kick

Sweet Cocktail Wieners with a Kick
Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on by : Linda
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Recipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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Tangy Cocktail Weiners

Tangy Cocktail Weiners
Comments : 1 Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on by : Linda
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Recipe Category:Appetizer Serves: 4 Ingredients: ¾ cup mustard sauce 1 cup currant jelly 1 pound Lil Smokies cocktail wieners Preparation: Mix mustard and jelly together in medium saucepan over low heat. Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping. Notes: Instead of
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Sizzleburger Pockets

Sizzleburger Pockets
Posted in : Beef, Main Dish on by : Linda
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Serves: 4 Ingredients: 3 ounces fat free cream cheese, softened 4 tablespoons Worcestershire sauce 1 pound ground beef patties 1 tablespoon butter salt and pepper, to taste 4 each pita bread pockets, warmed 1 each tomato, sliced 1 each cucumber, sliced 6 each scallions, chopped 1 package alfalfa sprouts 1 package mushroom, sliced Preparation: Mix
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Five Can Burger Soup

Five Can Burger Soup
Comments : 2 Posted in : Beef, Ground Beef, Main Dish, Soups and Stews on by : Linda
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Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
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