Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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Serves: 6 Ingredients: 2 pounds stew meat, cut into 1-2 inch cubes 3 each carrot, sliced 2 each onion, sliced 3 each potato, sliced 1 can Healthy Recipe Cream of Tomato Soup ½ can water 1 teaspoon salt 1 dash pepper 1 each bay leaf ½ cup pickle juice 1 cup peas, frozen Preparation: Preheat
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Serves: 6 Ingredients: 1 Tablespoon cooking oil 2 – 3 pounds London Broil (or beef round steak), cut into 1-2 inch cubes 2 medium-size sweet Vidalia or Mayan onions, peeled and sliced 3 Tablespoons flour 2 Tablespoons brown sugar 1 bottle (12 ounces) Belgian-style golden ale (recommend Prangster or Blue Moon) at room temperature ½
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