21 July, 2018
Beryl’s Swiss Steak
Posted in : Beef on by : Noreen Tags: Beryl, Swiss SteakServes: 6 Ingredients: 1 ½ – 2 cups (approx) regular flour, divided to coat steak 4 – 6 pieces of cubed tender steak Salt & pepper (to taste, from the shakers) Garlic Powder (to taste, from the shaker) Large sweet onion, diced 1 – 2 Tablespoons flour (for gravy) Approx 2 Tablespoons vegetable oil Approx 2 Tablespoons butter, divided 1
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