HomeVegetables Peas Seasoned Butter Peas
20 October, 2015

Seasoned Butter Peas

Serves: 4

Ingredients:
2 ½ cups water
1 package (12 ounces) frozen butter peas
1 small yellow onion, chopped (about 1/2 cup)
1 cube beef bouillon
⅛  teaspoon ground red pepper
1 bay leaf

Preparation:
Pour the water into a 2 quart saucepan and bring to a boil.

Add the rest of the ingredients and boil, uncovered, for 3 minutes.

Cover and reduce heat to barely simmer. Cook for 40 minutes.

Remove bay leaf, drain and serve warm.

Notes:
Also works well with frozen lima beans.
I buy the butter peas locally at Food Lion in the freezer case section.

butter peas package photo

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