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18 August, 2013

Easiest Cake Ever

Comments : 1 Posted in : Cakes, Desserts, Pineapple on by : Linda Tags: , , ,

Serves: 16

Ingredients:
Cake:
1 can (20 ounces) crushed pineapple
1 box angel food cake mix

Topping:
1 can whipped cream, pressurized
1 jar strawberry ice cream topping

Preparation:
Preheat oven to 350°

Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan.

Bake for 25 minutes.

Top individual servings with whipped cream and strawberry ice cream topping to taste.

Notes:

Delicious warm or cold.

Store this, covered, in the refrigerator.

1 COMMENT

One thought on : Easiest Cake Ever

  • Linda
    August 19, 2013 at 12:33 pm

    I found the recipe for just the cake on the internet, cooked it up, and decided to add the whipped cream and strawberry topping because I felt like it. It is delicious with or without the topping. I have always stored the cake at room temperature, and had no problems with it, but storing in the refrigerator is a good idea.

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