18 August, 2013
Easiest Cake Ever
Comments : 1 Posted in : Cakes, Desserts, Pineapple on by : Linda Tags: Cake, Easy, Linda, Pineapple
1 can (20 ounces) crushed pineapple
1 box angel food cake mix
1 can whipped cream, pressurized
1 jar strawberry ice cream topping
Preheat oven to 350°
Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan.
Bake for 25 minutes.
Top individual servings with whipped cream and strawberry ice cream topping to taste.
Delicious warm or cold.
Store this, covered, in the refrigerator.
One thought on : 1
I found the recipe for just the cake on the internet, cooked it up, and decided to add the whipped cream and strawberry topping because I felt like it. It is delicious with or without the topping. I have always stored the cake at room temperature, and had no problems with it, but storing in the refrigerator is a good idea.