18 August, 2013
Easiest Cake Ever
Serves: 16
Ingredients:
Cake:
1 can (20 ounces) crushed pineapple
1 box angel food cake mix
Topping:
1 can whipped cream, pressurized
1 jar strawberry ice cream topping
Preparation:
Preheat oven to 350°
Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan.
Bake for 25 minutes.
Top individual servings with whipped cream and strawberry ice cream topping to taste.
Notes:
Delicious warm or cold.
Store this, covered, in the refrigerator.
One thought on : 1
I found the recipe for just the cake on the internet, cooked it up, and decided to add the whipped cream and strawberry topping because I felt like it. It is delicious with or without the topping. I have always stored the cake at room temperature, and had no problems with it, but storing in the refrigerator is a good idea.