18 August, 2013
Easiest Cake Ever
1 can (20 ounces) crushed pineapple
1 box angel food cake mix
1 can whipped cream, pressurized
1 jar strawberry ice cream topping
Preheat oven to 350°
Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan.
Bake for 25 minutes.
Top individual servings with whipped cream and strawberry ice cream topping to taste.
Delicious warm or cold.
Store this, covered, in the refrigerator.