HomeMain Dish Chicken/Turkey/Duck Breaded And Baked Chicken Or Turkey Cutlets
8 September, 2012

Breaded And Baked Chicken Or Turkey Cutlets

Serves: 4

Ingredients:
14 each chicken or turkey cutlets, rinsed and drained
½ cup seasoned bread crumbs
1 tablespoon butter

Preparation:
Preheat oven to 400°

Put butter in a 13ʺ x 9ʺ x 2ʺ pan, put in oven to melt butter. When butter is melted, remove pan from oven.

Place bread crumbs into a large zip-lock baggie. Add 2 cutlets to baggie, seal and shake. Place cutlets in pan, repeat with remaining cutlets.

Put cutlets in oven, cook for 8 minutes. Turn cutlets over, return to oven for another 8 minutes.

Notes:
Serve with warmed fat free canned (actually in a jar) gravy.

This recipe assumes that the cutlets are very thin. I have also done this with thin pork cutlets and it has turned out well.

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