Serves: 4 Ingredients: 14 each chicken or turkey cutlets, rinsed and drained ½ cup seasoned bread crumbs 1 tablespoon butter Preparation: Preheat oven to 400° Put butter in a 13ʺ x 9ʺ x 2ʺ pan, put in oven to melt butter. When butter is melted, remove pan from oven. Place bread crumbs into a large
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