Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 4 Ingredients: 1 large egg, lightly beaten ½ cup soft fresh breadcrumbs 1 small onion, minced ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons salt ¼ teaspoon black pepper 1 ½ pounds ground chuck Green Chile-Tomato Gravy Preparation: Preheat oven to 350° lightly grease a 13″ x 9″ baking dish In a
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Serves: 8-10 Ingredients: 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce ½ green bell pepper, diced ½ medium onion, finely chopped 1 teaspoon prepared yellow mustard 18 saltine crackers, crushed 2 pounds lean ground beef 1 pound ground pork sausage ½ cup firmly packed brown sugar, divided ½ cup ketchup Preparation: Preheat oven to
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Serves: 6 Ingredients: 1 Tablespoon butter 2 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned dry breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 can (8 ounces)
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Serves: 8 Ingredients: ½ cup soft, fresh breadcrumbs ¼ cup V8 spicy-hot vegetable juice ¼ cup buttermilk 1 medium sweet onion, minced 1 tablespoon vegetable oil 1 large egg ¼ cup finely chopped fresh basil 1 tablespoon Dijon mustard 1 teaspoon sea salt ½ teaspoon ground black pepper 1 ¾ pounds ground round 1 cup
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Recipe Category: Main Dish / Ground Beef Yield: 2 Dozen Ingredients: 1 pound ground beef 1 can (4 ounces) chopped green chilies 1 package (8 ounces) cream cheese, cubed ¼ teaspoon chili powder ¼ teaspoon ground cumin 3 cans (8 ounces each) refrigerated crescent rolls Preparation: Preheat oven to 375° Cook the ground beef and chilies in
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Serves: 6 Ingredients: 1 pound Ground Beef 1 small onion, chopped (about 1 cup) ½ teaspoon salt (or salt substitute) 1 cup Cheddar Cheese, shredded 2 eggs 1 cup milk ½ cup Bisquick Preparation: Preheat oven to 400° Lightly grease the bottom and sides of a 9″ pie plate or glass ovenware. In a frying
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Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
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