Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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Serves: 4 Ingredients: 1 can (14 ½ ounces) diced tomatoes, fire roasted style 2 teaspoons salt 2 Tablespoons butter 4 Tablespoons minced garlic 2 pounds shrimp, peeled and deveined ½ pound angel hair pasta 1 cup dry white wine (I used a nice Sauvignon Blanc) 1 ½ cups half and half 3-4 cups fresh spinach, washed
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Serves: 6 -8 Ingredients: 2 Tablespoons cooking oil, divided 1 ½ pounds ground beef 2 teaspoons salt ½ teaspoon black pepper 1 medium sweet onion, chopped 1  can (14.5 ounces) yellow corn 1 can (14.5 ounces) kitchen-sliced green beans 1 large tub (2 pounds) Bob Evan’s “Family Size” mashed potatoes 2 cups shredded cheddar cheese, divided
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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Serves: 6 Ingredients: 3 large Russet potatoes Olive oil 1 Tablespoon sea salt 6 strips bacon 2 jalepeno peppers 3 green onions 4 Tablespoons butter 4 ounces cream cheese ½ cup sour cream 2 teaspoons table salt 1 cup shredded sharp cheddar cheese, divided Preparation: Preheat oven to 400° Scrub the potatoes in cold water and
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Serves: 6-8 Ingredients: 1 package (1 pound) dry Large Lima Beans (Camellia brand preferred) 1 ham bone with meat (or 2 cups cooked and cubed ham) 1 sweet onion, chopped ½ cup chopped celery 2 teaspoons minced garlic 6 cups water 1 bay leaf Salt and pepper to taste Optional – 1 teaspoon Tony Chachere’s
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Serves: 3 – 4 Ingredients:6 cups water3 medium to large New Potatoes (red potatoes)2 large eggs4 slices bacon1 sweet onion, chopped½ cup chopped celery¼ cup chopped green bell pepper¼ cup your favorite brand of ranch dressingSalt and pepper to taste Preparation:Wash the new potatoes, removing any eyes or blemishes and cut them into about ¾”
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Serves: 2 Ingredients: 1 quart of water (for boiling the macaroni) 1 cup elbow macaroni, uncooked 2 Tablespoons butter ¼ cup chopped sweet onion ¼ teaspoon minced garlic 4 – 6 fresh mushrooms, washed and sliced, or 1 jar (4 ounces) mushrooms ½ pound ground beef ½ of 1 can (10.5 ounce) cream of mushroom
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Serves: 6 Ingredients: ½  a cup of cheddar cheese, ¼ cup of sweet relish, 1 dill pickle, chopped 4 eggs, hardboiled, peeled and chopped ¼ cup of chopped onion, 6 slices of bacon…chop bacon really small cuz it gets chewy ¼ teaspoon Paprika, 2 teaspoons salt, ¼ teaspoon cayenne pepper, Parsley, chopped Garlic to taste
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Serves: 1 Ingredients: 1 pound of cleaned, deveined and shelled large shrimp 2 ½ tablespoons of olive oil 2 Tablespoons of Simply Asia Sweet Ginger Garlic Seasoning 1 cup dry white wine 3 cups of fresh spinach 1 cup of cherry tomatoes, cut in half Preparation: In a medium skillet, add 1 tablespoon of olive
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