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8 July, 2018

Baked Meatballs

Baked Meatballs
Posted in : Ground Beef, Italian on by : Noreen
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Serves: 6 Ingredients: 1 lb lean ground beef 2 eggs, beaten with 1/2 cup milk ½ cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced ½ teaspoon oregano 1 teaspoon salt Freshly ground pepper to taste ¼ cup minced fresh basil Preparation: Preheat oven to 350° Prepare
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3 June, 2018

Strawberry Shortcake for Two

Strawberry Shortcake for Two
Posted in : Cakes, Cooking with Wine/Alcohol, Desserts, Strawberry on by : Noreen
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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3 June, 2018

Chinese Chicken Salad

Chinese Chicken Salad
Posted in : Almonds, Cabbage, Chicken/Turkey/Duck, Salads on by : Noreen
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Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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24 January, 2018

Pot Roast with Horseradish

Pot Roast with Horseradish
Posted in : Beef, Crock Pot on by : Noreen
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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1 August, 2017

Mchicha Wa Nazi (Creamed Spinach)

Mchicha Wa Nazi (Creamed Spinach)
Posted in : Side Dish, Spinach, Vegetarian on by : admin
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Recipe Category: Side Dish, Vegetarian Serves: 4-6 Ingredients: 3 tablespoons vegetable oil 2 medium red onions, minced 2 plum tomatoes, cored and minced ½ to 1 serrano chili, seeded and minced 2 packages (10-ounce each) frozen spinach, thawed 1 ½ teaspoons ground cumin 1 ½ teaspoons kosher salt ½ cup coconut-milk powder ⅓ cup warm
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23 October, 2016

Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage
Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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