HomeMain Dish Archive by category "Chicken/Turkey/Duck" (Page 2)

Microwave Saucy Chicken

Microwave Saucy Chicken
Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 4 Ingredients: 2 cups pasta sauce, sweet & sour sauce, etc 1 pound boneless skinless chicken breasts Preparation: Use your favorite sauce, such as spaghetti sauce, or sweet and sour sauce. Rinse and drain chicken. Cut chicken into serving size pieces. Pour sauce into a 2 qt. microwave safe casserole dish that has a
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World Famous Belgrade Lakes Duckling (for special folks)

World Famous Belgrade Lakes Duckling  (for special folks)
Posted in : Chicken/Turkey/Duck on by : Linda
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Serves: 2 Ingredients: 1 whole duck, defrosted ½ each orange salt Preparation: Preheat oven to 225° Defrost frozen duck, clean (rinse off) duck, discard neck and giblets package. Pat duck dry with paper towel. If orange sauce packet is included inside duck, set aside in refrigerator to pour over cooked duck when serving it. Squeeze
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Chicken – Bacon – Cheese Rolls

Chicken – Bacon – Cheese Rolls
Posted in : Chicken/Turkey/Duck, Main Dish, Pork on by : Beryl
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Serves: 6 Ingredients: 3 large chicken breasts without skin, boned and split 8 ounces whipped cream cheese with chives 1 tablespoon butter or margarine, divided 6 each bacon slices Preparation: Preheat oven to 400° Place split breasts between waxed paper: pound to ½ inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with
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Cassie’s Chicken Enchiladas

Cassie’s Chicken Enchiladas
Posted in : Chicken/Turkey/Duck, Main Dish, Mexican on by : Cassie
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Recipe Category: Main Dish / Chicken Serves: 4 – 5 Adults Ingredients:1 Store-bought, Rotisserie cooked chicken2 packages (8 ounces each) cream cheese, cut into cubes1 can (4 ounces) chopped green chiles1 medium onion, chopped10 flour tortillas, burrito sized (10 inch)1 can (10 ounces) mild green enchilada sauce1 cup shredded cheese (recommend combined Monterey Jack and Cheddar,
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