28 October, 2012

Pasta Bake

Posted in : Italian, Main Dish, Pastas on October 28, 2012 by : Linda Tags: Linda, Macaroni, Rotini, Ziti

Serves: 6

Ingredients:
16 ounces Ziti pasta, uncooked
28 ounces your favorite pasta sauce
28 ounces water
2 cups mozzarella cheese, shredded

Preparation:
Preheat oven to 425°

Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir.

Cover tightly with foil and bake for 30 minutes. Uncover, stir, top with cheese. Bake uncovered for 10 minutes.

Notes:
Substitute rotini or macaroni for the ziti if you would like to.