28 October, 2012
Posted in : Italian, Main Dish, Pastas on by : Linda Tags: Linda, Macaroni, Rotini, Ziti
16 ounces Ziti pasta, uncooked
28 ounces your favorite pasta sauce
28 ounces water
2 cups mozzarella cheese, shredded
Preheat oven to 425°
Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir.
Cover tightly with foil and bake for 30 minutes. Uncover, stir, top with cheese. Bake uncovered for 10 minutes.
Substitute rotini or macaroni for the ziti if you would like to.