Serves: 6 Ingredients: 16 ounces Ziti pasta, uncooked 28 ounces your favorite pasta sauce 28 ounces water 2 cups mozzarella cheese, shredded Preparation: Preheat oven to 425° Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir. Cover tightly with foil and bake for 30
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