Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 12 ounces whipped topping, thawed 2 ½ tablespoons confectioner’s sugar 1 cup crunchy peanut butter 1 capful vanilla extract Preparation: In large mixing bowl, combine whipped topping, sugar, peanut butter and vanilla. Beat well. Pour mixture into pie crust and cover with lid that
Read more