Serves: 9 Ingredients: 3 ounces vanilla pudding mix (not instant) 3 ounces lemon Jello 3 ounces raspberry Jello 2 tablespoons lemon juice 16 ounces whole cranberry sauce ½ cup celery, chopped ¼ cup pecans, chopped 1 envelope Dream Whip ½ teaspoon ground nutmeg 3 cups water Preparation: In saucepan, combine pudding mix, lemon Jello and
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Serves: 6 Ingredients: 1 package Cinnamon Sandies cookies, crushed ¼ cup butter, softened 1 can apple pie filling Ground cinnamon, to taste Preparation: Mix crushed cookies with softened butter. Pat cookie mixture firmly into bottom of a 9ʺ x 13ʺ pan. Spread apple pie filling over mixture, add cinnamon to taste if desired. Spread remaining
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Serves: 16 Ingredients: Cake: 1 can (20 ounces) crushed pineapple 1 box angel food cake mix Topping: 1 can whipped cream, pressurized 1 jar strawberry ice cream topping Preparation: Preheat oven to 350° Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan. Bake for 25
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Serves: 8 Ingredients: 1 box of white cake mix and ingredients listed on box 1 can (8 ounces) crushed pineapple 1 cup sugar 1 package (8 ounces) Cream Cheese ½ cup butter, softened 3 cups powdered sugar 1 teaspoon vanilla 2-3 cups crushed pecans Preparation: Preheat oven to 350° Bake a white cake according to
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Serves: 12 Ingredients: Salad: 1 can (20 ounces) pineapple chunks in juice, drained 2 cups strawberries, sliced 2 cups blueberries, rinsed and drained 2 cups green seedless grapes, rinsed and drained Topping: 1 ¼ cups 2% milk 1 can (8 ounces) crushed pineapple in juice, undrained 1 package (3 ¾ ounces) instant banana pudding mix
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Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 8 ounces whipped topping, thawed 16 ounces flavored yogurt fresh fruit for garnish Preparation: In large mixing bowl, mix whipped topping and yogurt, then pour mixture into pie crust. Cover with plastic lid that comes with pie crust and refrigerate or freeze for several
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Serves: 8 Ingredients: 1 can (16 ounces) crushed pineapple, undrained 1 package yellow cake mix 1 can (21 ounces) prepared pie filling (your choice of flavor) 1 ½ sticks butter, sliced thin Preparation: Preheat oven to 350° Dump pineapple, including its juice, cake mix and pie filling into 13ʺ x 9ʺ x 2ʺ pan and
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Serves: 16 Ingredients: 1 head cabbage, shredded 2 each apple, diced 1 large can of pineapple tidbits, drained ½ cup walnuts, chopped (optional) ½ cup seedless raisins ½ cup mayonnaise-type salad dressing Preparation: In large mixing bowl, mix all ingredients. Can be served immediately or chilled. Notes: Bear in mind the amount of salad dressing
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Serves: 6 Ingredients: 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups milk 1 box Pillsbury® refrigerated pie crusts, softened as directed on box ⅔ cup hot fudge topping 2 cups ripe bananas (about 2 large bananas), sliced into medallions 1 cup whipping cream, whipped Chocolate curls Preparation: In a
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Serves: 6 Ingredients: 6 tablespoons flour 6 tablespoons butter, melted 2 cups sugar, divided 4 each eggs, separated 1 ½ cups milk 1 each lemon, peeled and grated 2 tablespoons lemon juice confectioner’s sugar for dusting Preparation: Preheat oven to 350° Grease a 2 qt. baking dish In a large mixing bowl, combine flour, butter,
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