22 June, 2013
1 each graham cracker pie crust, 9 inch
8 ounces whipped topping, thawed
16 ounces flavored yogurt
fresh fruit for garnish
In large mixing bowl, mix whipped topping and yogurt, then pour mixture into pie crust.
Cover with plastic lid that comes with pie crust and refrigerate or freeze for several hours.
Garnish with fresh fruit, as desired.