22 June, 2013
Yogurt Pie
Serves: 8
Ingredients:
1 each graham cracker pie crust, 9 inch
8 ounces whipped topping, thawed
16 ounces flavored yogurt
fresh fruit for garnish
Preparation:
In large mixing bowl, mix whipped topping and yogurt, then pour mixture into pie crust.
Cover with plastic lid that comes with pie crust and refrigerate or freeze for several hours.
Notes:
Garnish with fresh fruit, as desired.
One thought on : 1
I like this best with strawberry yogurt!